Holy Cannoli Cake

Name: Holy Cannoli Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 237 milliliters milk; 1 teaspoons orange extract; 305 grams pkg. prepared pound cake, cut horizontally into 4 slices; 118 milliliters POLLY-O Original Ricotta Cheese; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, chopped, divided; 237 milliliters thawed COOL WHIP Whipped Topping

One serving contains 266 calories, 5g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free diet. A mixture of butter, pound cake, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Pour milk and orange extract into large bowl.

Ingredients you will need

Orange Extract

Milk

Equipment you will use

Bowl

Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.

Ingredients you will need

Pudding Mix

Equipment you will use

Whisk

Add ricotta cheese and half of the chocolate; mix well.

Ingredients you will need

Ricotta Cheese

Chocolate

Place bottom cake slice on serving plate; spread with one third of the pudding mixture. Repeat layers twice, ending with top cake slice.

Ingredients you will need

Spread

Microwave remaining chocolate and butter in small microwaveable bowl on HIGH 45 sec. to 1 min. or until almost melted; stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Butter