Holiday Spice Pockets With Brandied Figs And Chocolate

Name: Holiday Spice Pockets With Brandied Figs And Chocolate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 28 grams semi- or bittersweet chocolate, chopped; 2 Tbsps brandy (try Greek Metaxa); 177 milliliters chopped dried figs, coarse stems removed; 1 large egg; 710 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 pinch ground cloves; 2 Tbsps melted honey; 118 milliliters milk; 1 teaspoons grated orange zest; 0 teaspoons salt; 177 milliliters sugar; 118 milliliters (1 stick) unsalted butter, softened; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts

You can never have too many hor d'oeuvre recipes, so give Holiday Spice Pockets With Brandied Figs And Chocolate a try. One serving contains 110 calories, 2g of protein, and 4g of fat. This recipe serves 36. Head to the store and pick up vanillan extract, bittersweet chocolate, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.