Holiday Snickerdoodles

Name: Holiday Snickerdoodles
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 1 egg; 2 Tbsps Gold Medal® all-purpose flour; 36 servings Betty Crocker® red and green decorating icings; 1 teaspoon ground cinnamon; 59 milliliters sugar; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

Holiday Snickerdoodles might be just the dessert you are searching for. This recipe serves 36. One serving contains 24 calories, 0g of protein, and 2g of fat. A mixture of ground cinnamon, flour, sugar cookie mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter and egg until dough forms.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon.

Ingredients you will need

Cinnamon

Dough

Sugar

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Bowl

Roll balls in sugar-cinnamon mixture.

Ingredients you will need

Cinnamon

Sugar

Roll

Place 2 inches apart on ungreased cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 11 to 12 minutes or until set. Cool 1 minute.

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Oven

Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.

Ingredients you will need

Cinnamon

Icing