Beef-and-Celery Root Stew

Name: Beef-and-Celery Root Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 595 grams beef consomme; 907 grams beef stew meat, cut into 1-inch pieces; 3 mediums to 4 medium carrots, cut diagonally into 1-inch slices; 680 grams celery root, peeled and cut into 1-inch cubes; 8 servings Hot cooked rice; 237 milliliters dry red wine or water; 118 milliliters all-purpose flour; 2 mediums onions, cut into 8 wedges; 59 milliliters chopped fresh Italian parsley; 3 Tbsps vegetable oil

Beef-and-Celery Root Stew requires about 45 minutes from start to finish. This dairy free recipe serves 8. One portion of this dish contains roughly 37g of protein, 15g of fat, and a total of 483 calories. It will be a hit at your Autumn event. It works well as a main course. Head to the store and pick up flour, parsley, onions, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Dredge beef in flour.

Ingredients you will need

All Purpose Flour

Beef

Brown beef in hot oil in a Dutch oven; add celery root, next 5 ingredients, and 2 tablespoons parsley. Bring to a boil; cover, reduce heat, and simmer 2 hours.

Ingredients you will need

Celeriac