Corn Fritters

Corn Fritters
Corn Fritters might be a good recipe to expand your side dish repertoire. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 113 calories. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. Head to the store and pick up milk, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Sift together flour, baking powder, salt, and pepper in a large bowl.
Ingredients you will need
Baking PowderBaking Powder
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
2
Combine milk, corn, eggs, butter, and onion; mix well, and stir into dry ingredients.
Ingredients you will need
ButterButter
OnionOnion
CornCorn
EggEgg
MilkMilk
3
Drop mixture by tablespoonfuls into deep hot oil (375). Fry until golden brown, turning once.
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Cooking OilCooking Oil
4
Drain on paper towels.
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Paper TowelsPaper Towels
5
Serve hot.
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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