Corn Fritters
Corn Fritters might be a good recipe to expand your side dish repertoire. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 113 calories. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. Head to the store and pick up milk, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Sift together flour, baking powder, salt, and pepper in a large bowl.
Combine milk, corn, eggs, butter, and onion; mix well, and stir into dry ingredients.
Drop mixture by tablespoonfuls into deep hot oil (375). Fry until golden brown, turning once.