Holiday Pork Chops

Name: Holiday Pork Chops
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin roast (about 9 inches long), trimmed; 237 milliliters fresh breadcrumbs; 1 Tbsp butter; 118 milliliters chopped celery; 59 milliliters chicken broth; 1 Tbsp chopped fresh parsley; 0 teaspoons ground sage; 2 Tbsps olive oil; 118 milliliters chopped onion; 1 teaspoon grated orange rind; 1 teaspoon salt; 3 Tbsps dried steak seasoning; 118 milliliters sweetened dried cranberries, coarsely chopped

Holiday Pork Chops might be just the main course you are searching for. This recipe makes 6 servings with 573 calories, 71g of protein, and 20g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have steak seasoning, celery, butter, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes about 36 minutes.

Instructions

Melt butter in a large ovenproof skillet over medium-high heat; add onion and celery. Saut 8 to 10 minutes or until vegetables are tender and liquid evaporates.

Ingredients you will need

Vegetable

Butter

Celery

Onion

Equipment you will use

Frying Pan

Remove from heat. Stir in breadcrumbs, cranberries, and next 5 ingredients.

Ingredients you will need

Breadcrumbs

Cranberries

Let stand 10 minutes. Spoon breadcrumb mixture into a large zip-top plastic bag; set aside. Wipe skillet clean.

Ingredients you will need

Breadcrumbs

Equipment you will use

Ziploc Bags

Frying Pan

Cut pork loin into 6 (1 1/2-inch-thick) chops.

Ingredients you will need

Pork Loin

Cut a 1 1/2-inch slit in one side of each chop, cutting to but not through other side (about 1 1/2 to 2 inches), to form a pocket.

Snip one corner of bag, and pipe breadcrumb mixture evenly into slits in pork. Rub both sides of stuffed chops evenly with steak seasoning.

Ingredients you will need

Dry Seasoning Rub

Breadcrumbs

Pork

Cook chops in hot oil in ovenproof skillet over medium-high heat 2 to 3 minutes on each side or until chops are browned. Cover skillet with lid or aluminum foil.

Ingredients you will need

Cooking Oil