Fish Salpicon

Name: Fish Salpicon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 small hot chili (Serrano, bird chili, etc.), seeded and finely chopped; 1 leave Large handful cilantro , roughly chopped; 2 servings Corn tortillas or chips; 2 limes; 2 servings Salt and pepper; 2 scallions, white and green parts, thinly sliced; 227 grams tilapia (2 fillets); 227 grams tilapia (2 fillets); 2 servings Vegetable oil; 118 milliliters Wondra

Fish Salpicon might be just the main course you are searching for. One portion of this dish contains roughly 57g of protein, 34g of fat, and a total of 839 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of scallions, chili, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Put the Wondra in a shallow dish and season generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Whisk to combine. Dredge the tilapia in the Wondra, patting gently to remove any excess.

Ingredients you will need

Tilapia

Equipment you will use

Whisk

Heat a large saut pan over medium heat and add a thin film of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the fish to the pan. Cook for 2 to 3 minutes, until golden brown on one side, and then flip and cook for another 2 to 3 minutes.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Remove the fish to a cutting board and let it cool for a few minutes. Flake the fish with two forks, or chop it roughly with a sharp knife.

Ingredients you will need

Fish

Equipment you will use

Cutting Board

Knife

In a medium bowl, combine the fish with the chili, scallions and cilantro. Squeeze one lime over the top and fold gently to combine. Taste and add more lime and salt if necessary.

Ingredients you will need

Green Onions

Cilantro

Chili Pepper

Fish

Lime

Salt

Equipment you will use

Bowl

Serve in a pretty bowl with the tortillas and chips, and avocado if you like.

Ingredients you will need

Tortilla

Avocado

French Fries

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1small

hot chili (Serrano, bird chili, etc.), seeded and finely chopped 1leave

Large handful cilantro , roughly chopped 2servings

Corn tortillas or chips 2

limes 2servings

Salt and pepper 2

scallions, white and green parts, thinly sliced 227grams

tilapia (2 fillets)227grams

tilapia (2 fillets)2servings

Vegetable oil 118milliliters

Wondra

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.