RecipesMagazine

Holiday Onions

Holiday Onions
If you have about 50 minutes to spend in the kitchen, Holiday Onions might be an awesome lacto ovo vegetarian recipe to try. This recipe serves 6. One serving contains 239 calories, 9g of protein, and 12g of fat. It works well as

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 3 quart casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Bring a medium saucepan of salted water to a boil. Stir in onions; cook until tender but still firm.
Ingredients you will need
OnionOnion
WaterWater
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Sauce PanSauce Pan
3
Drain.
4
Melt the butter in a large skillet over medium heat. Stir in the flour and continue stirring until golden brown.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Frying PanFrying Pan
5
Pour in the milk and allow the mixture to thicken.
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MilkMilk
6
Mix in the cheese, allowing it to melt.
Ingredients you will need
CheeseCheese
7
Arrange onions in casserole dish and cover with cheese mixture; sprinkle with paprika.
Ingredients you will need
PaprikaPaprika
CheeseCheese
OnionOnion
Equipment you will use
Casserole DishCasserole Dish
8
Bake in the preheated oven 30 minutes, or until heated through and bubbling around edges.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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