Holiday Appetizer Wreath

Name: Holiday Appetizer Wreath
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 6 slices bacon; 473 milliliters Green Giant Select® frozen broccoli florets (from 14-oz bag), thawed, finely chopped and patted dry with paper towel; 118 milliliters chive-and-onion cream cheese spread (from 8-oz container); 1 egg, beaten; 79 milliliters diced red bell pepper; 454 grams cans each) Pillsbury® refrigerated crescent dinner rolls; 1 teaspoon sesame seed

Holiday Appetizer Wreath might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 161 calories, 3g of protein, and 11g of fat each. Head to the store and pick up sesame seed, egg, chive-and-onion cream cheese spread, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 375°F. Cook bacon as desired until crisp.

Ingredients you will need

Bacon

Equipment you will use

Oven

Drain on paper towel; crumble bacon and set aside.

Ingredients you will need

Bacon

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Paper Towels

Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles with shortest sides toward center, overlapping in wreath shape and leaving 4-inch round circle open in center (see diagram). Crescent dough points may overlap edge of cookie sheet. Press overlapping dough to flatten.

Ingredients you will need

Dough

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Baking Sheet

Spread cream cheese spread on dough to within 1 inch of points. In small bowl, mix crumbled bacon, broccoli and bell pepper; spoon onto widest part of dough. Pull end points of triangles over broccoli mixture and tuck under dough to form ring (filling will be visible). Carefully brush dough with beaten egg; sprinkle with sesame seed.

Ingredients you will need

Cream Cheese Spread

Real Bacon Pieces

Bell Pepper

Sesame Seeds

Broccoli

Spread

Dough

Egg

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Bowl

Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen wreath from cookie sheet; slide onto serving platter.

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Equipment you will use

Baking Sheet

Oven

Spatula