My Taco Salad

Name: My Taco Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 avocado (chopped) (optional); 118 milliliters black beans (drained) (optional); 59 milliliters catalina dressing, to your taste (or more); 118 milliliters green onion (chopped) (optional); 1 head iceberg lettuce, shredded; 680 grams lean ground beef; 397 grams doritos, crushes; 227 grams shredded cheddar cheese; 227 grams sour cream; 28 grams taco seasoning mix (i like taco bell); 1 tomato (chopped) (optional)

My Taco Salad might be just the main course you are searching for. Watching your figure? This gluten free recipe has 1000 calories, 51g of protein, and 58g of fat per serving. This recipe serves 5. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have cream, beans, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

avocado (chopped) (optional)118milliliters

black beans (drained) (optional)59milliliters

catalina dressing, to your taste (or more)118milliliters

green onion (chopped) (optional)1head

iceberg lettuce, shredded 680grams

lean ground beef 397grams

doritos, crushes 227grams

shredded cheddar cheese 227grams

sour cream 28grams

taco seasoning mix (i like taco bell)1

tomato (chopped) (optional)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.