Holiday Ambrosia Salad

Name: Holiday Ambrosia Salad
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters shredded coconut (optional); 2 eggs, beaten; 2 Tbsps all-purpose flour; 312 grams mandarin orange segments, drained; 227 grams uncooked orzo pasta; 454 grams pineapple chunks, drained with juice reserved; 1 teaspoons salt; 946 milliliters frozen whipped topping, thawed; 177 milliliters white sugar

Holiday Ambrosia Salad is a dairy free recipe with 16 servings. This side dish has 187 calories, 4g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have coconut, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook until al dente, 5 to 7 minutes.

Ingredients you will need

Pasta

Drain, transfer to a large bowl, and cool.

Equipment you will use

Bowl

Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens.

Ingredients you will need

Pineapple Juice