Hoisin Steak Sandwich

Name: Hoisin Steak Sandwich
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 small head cabbage, sliced in thin strips; 2 carrots, julienned; 680 grams flank steak, sliced thin against the grain; 355 milliliters hoisin sauce; 6 servings Kosher salt and freshly ground black pepper; 473 milliliters mayonnaise; 1 medium red onion, sliced thin; 59 milliliters rice vinegar or white vinegar; 59 milliliters Sriracha sauce; 4 6-inch French baguettes or long rolls, halved lengthwise; 4 Tbsps (1/2 stick) unsalted butter

You can never have too many main course recipes, so give Hoisin Steak Sandwich a try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 1053 calories, 33g of protein, and 73g of fat. valentin day will be even more special with this recipe. Head to the store and pick up onion, carrots, mayonnaise, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

For the steak: In a medium bowl, whisk together the hoisin sauce and vinegar.

Ingredients you will need

Hoisin Sauce

Vinegar

Steak

Equipment you will use

Whisk

Bowl

Add the flank steak and marinate for 30 minutes.

Ingredients you will need

Flank Steak

Mix the mayonnaise and Sriracha together in a small bowl.

Ingredients you will need

Mayonnaise

Sriracha

Equipment you will use

Bowl

Combine the carrots, cabbage and red onions in a large bowl.

Ingredients you will need

Red Onion

Cabbage

Carrot

Equipment you will use

Bowl

Add the spicy mayonnaise and combine thoroughly. Season with salt and pepper. Chill until using.

Ingredients you will need

Salt And Pepper

Mayonnaise

Heat a pan over medium-low heat. Butter the baguette halves, add them to the pan and toast until golden brown.

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Baguette

Butter

Toast

Equipment you will use

Frying Pan

Remove the bread from the pan, but leave the pan on the heat.

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Bread

Equipment you will use

Frying Pan

Add the flank steak to the pan and cook for 3 to 4 minutes, adding a splash of water to the pan if the sauce is too thick.

Ingredients you will need

Flank Steak

Sauce

Water

Equipment you will use

Frying Pan

Divide the steak among the baguette bottoms, top with some spicy slaw and the baguette tops and cut in half. Enjoy!

Ingredients you will need

Baguette

Steak

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

1small head

cabbage, sliced in thin strips 2

carrots, julienned 680grams

flank steak, sliced thin against the grain 355milliliters

hoisin sauce 6servings

Kosher salt and freshly ground black pepper 473milliliters

mayonnaise 1medium

red onion, sliced thin 59milliliters

rice vinegar or white vinegar 59milliliters

Sriracha sauce 4

6-inch French baguettes or long rolls, halved lengthwise 4Tbsps

(1/2 stick) unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.