Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke

Name: Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 1 teaspoons chili paste with garlic; 16 servings cilantro, to garnish; 2 teaspoons grated peeled fresh ginger; 1 clove garlic, minced; 1 teaspoons fresh ground black pepper; 79 milliliters hoisin sauce; 907 grams pork tenderloins, trimmed; 2 teaspoons fresh lime juice; 2 Tbsps maple syrup; 237 milliliters mayonnaise; 16 servings hickory chips; 16 rice crackers; 1 teaspoons salt; 2 Tbsps seasoned rice vinegar; 16 servings wasabi, to taste

Need a dairy free sauce? Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke could be an amazing recipe to try. This recipe serves 16. One portion of this dish contains around 14g of protein, 20g of fat, and a total of 333 calories. A mixture of garlic, salt, hickory chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.