Ho Ho Ho Rum Cake

Name: Ho Ho Ho Rum Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams package chocolate frosting; 4 eggs, beaten; 99 grams package instant vanilla pudding mix; 30 milliliters light rum; 118 milliliters vegetable oil; 118 milliliters cold water; 517 grams package yellow cake mix

You can never have too many dessert recipes, so give Ho Ho Ho Rum Cake a try. This recipe makes 10 servings with 534 calories, 5g of protein, and 22g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of chocolate frosting, rum, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you like this recipe, you might also like recipes such as Grilled Pineapple Ring Rum Sundae #SummerDessertWeek, Toll House Cake (Layer Cake or Bundt Cake- You Pick), and Eggless Wheat Tutti Frutti Cake - Vegan Whole Wheat Cake - Christmas Cake s.