Cola-Braised Brisket

Cola-Braised Brisket
You can never have too many main course recipes, so give Cola-Braised Brisket Head to the store and pick up brown sugar, canned tomatoes, vegetable oil, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

1
Combine brown sugar, salt, paprika, onion powder and pepper in a small bowl. Rub mixture all over brisket.
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Onion PowderOnion Powder
Brown SugarBrown Sugar
PaprikaPaprika
PepperPepper
SaltSalt
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
2
Warm oil in a large pot or Dutch oven over medium-high heat. Cook brisket until browned on all sides, turning with tongs, about 7 minutes total.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
TongsTongs
3
Transfer meat to slow cooker.
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MeatMeat
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Slow CookerSlow Cooker
4
Arrange onions on top of brisket.
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OnionOnion
5
Whisk together cola and tomatoes in a large bowl and pour over onions and brisket. Cover and cook on low until meat is fork-tender, 7 to 8 hours.
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TomatoTomato
OnionOnion
ColaCola
MeatMeat
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WhiskWhisk
BowlBowl
6
Transfer meat to a cutting board and allow to stand for 10 minutes.
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MeatMeat
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Cutting BoardCutting Board
7
Remove gravy from slow cooker. Slice meat against the grain and serve with gravy.
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GrainsGrains
GravyGravy
MeatMeat
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Slow CookerSlow Cooker
DifficultyExpert
Ready In8 hrs, 15 m.
Servings10
Health Score32
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