High Protein Peanut Butter Balls
High Protein Peanut Butter Balls is a gluten free, fodmap friendly, and vegetarian recipe with 25 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 134 calories. A mixture of bananas, crunchy peanut butter, flax seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.
Instructions
In a large bowl, mix together peanut butter, cocoa whey powder, bananas, and flax seed.
Mold the mixture into walnut-size balls, and place them in a container lined with parchment to separate the layers. Freeze at least 2 hours before serving