High Dollar Ho Ho Cake

Name: High Dollar Ho Ho Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 5 Tbsps all purpose flour; 1 teaspoon baking soda; 180 milliliters bittersweet chocolate chips; 114 grams butter; 240 milliliters buttermilk; 4 egg whites; 4 egg yolks; 1 Tb flour; 238 milliliters heavy cream; 305 milliliters milk; 1 Tb oil; 0 teaspoons salt; 205 grams shortening; 1 Tb shortening; 113 grams unsweetened chocolate; 1 teaspoon vanilla extract; 118 milliliters water; 200 grams white sugar

High Dollar Ho Ho Cake might be a good recipe to expand your dessert repertoire. This recipe makes 12 servings with 565 calories, 7g of protein, and 47g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sugar, shortening, bittersweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Ingredients

Servings:

5Tbsps

all purpose flour 1teaspoon

baking soda 180milliliters

bittersweet chocolate chips 114grams

butter 240milliliters

heavy cream 305milliliters

unsweetened chocolate 1teaspoon

vanilla extract 118milliliters

water 200grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.