High-Altitude Angel Food Cake

Name: High-Altitude Angel Food Cake
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 8
Cuisine: Global
Ingredients: 315 milliliters sifted cake flour; 1 teaspoons cream of tartar; 355 milliliters egg whites; 1 teaspoons lemon extract; 1 teaspoons salt; 1 teaspoon vanilla extract; 266 milliliters white sugar

High-Altitude Angel Food Cake might be a good recipe to expand your dessert recipe box. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 0g of fat, and a total of 210 calories. Head to the store and pick up cake flour, cream of tartar, salt, and a few other things to make it today. It is a good option if you're following a dairy free diet. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 38 minutes.

Instructions

Preheat the oven to 330 degrees F (165 degrees C).

Equipment you will use

Oven

In a large glass or metal bowl, whip egg whites with cream of tartar and salt until soft peaks form. Gradually sprinkle in the sugar while continuing to whip to medium peaks. Since this is a high-altitude recipe, whip them only until they form a peak that falls over. Stir in the vanilla and lemon extracts. Use a rubber spatula to fold in flour a fourth at a time. Spoon into a clean and dry 9 inch tube pan.

Ingredients you will need

Cream Of Tartar

Egg Whites

Vanilla

All Purpose Flour

Lemon

Sugar

Salt

Equipment you will use

Spatula

Bowl

Frying Pan

Bake for 25 minutes in the preheated oven, then increase the temperature to 375 degrees F (190 degrees C). Continue baking for another 3 minutes, or until the cake begins to shrink down a bit. Invert pan over a wire rack to cool. When cool, run a thin spatula or knife around the outer edge, and tap out firmly.

Equipment you will use

Wire Rack