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Hickory-Smoked Chicken Recipe
Hickory-Smoked Chicken Recipe
Hickory-Smoked Chicken Recipe is From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
Servings:
473
milliliters
White Barbecue Sauce
6
servings
freshly ground black pepper
6
servings
kosher salt
8
liters
lump charcoal, plus more as needed
710
milliliters
hickory wood chips, plus more as needed
2
kilograms
whole skin-on, bone-in chicken legs (about
79
milliliters
vegetable oil, plus more for basting
Difficulty
Normal
Ready In
45 m.
Servings
6
Health Score
71
Dairy Free
Gluten Free
Very Healthy
Diets
Gluten Free
Dairy Free
Pescatarian
Dish Types
Lunch
Main Course
Main Dish
Dinner
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