Hibiscus Tea with Vodka and Citrus

Name: Hibiscus Tea with Vodka and Citrus
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters ice; 2 Tbsps lemon juice; 1 Tbsp lime juice; 57 grams cups dried hibiscus flowers or dried rose petals; 414 milliliters sugar; 237 milliliters vodka, chilled; 946 milliliters water

Hibiscus Tea with Vodkan and Citrus might be just the beverage you are searching for. This recipe serves 6. One serving contains 335 calories, 0g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have rose petals, lemon juice, vodka, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 33 minutes.

Instructions

*Can be found at specialty Latin markets

In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes.

Ingredients you will need

Hibiscus