Hibiscus Panna Cotta

Name: Hibiscus Panna Cotta
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 teaspoons unflavored powdered gelatin; 237 milliliters fresh raspberries; 0 teaspoons fine salt; 118 milliliters superfine sugar; 6 hibiscus tea bags, such as The Republic of Tea; 2 teaspoons pure vanilla extract; 355 milliliters whipping cream, at room temperature; 237 milliliters whole milk, at room temperature

The recipe Hibiscus Panna Cotta could satisfy your Mediterranean craving in about 6 hours and 15 minutes. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 23g of fat, and a total of 318 calories. It works well as a rather cheap dessert. Head to the store and pick up whipping cream, raspberries, hibiscus tea bags, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In a small saucepan, bring 1 1/2 cups water to a boil over high heat. Turn off the heat and add the tea bags. Allow the tea to sit for 10 minutes.

Ingredients you will need

Tea

Water

Equipment you will use

Sauce Pan

Place the milk in a 2-quart saucepan.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Sprinkle the gelatin over.

Ingredients you will need

Gelatin

Let stand for 3 to 5 minutes to soften the gelatin. Stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.

Ingredients you will need

Gelatin

Milk

Place a sieve over the saucepan and strain the tea mixture into the milk mixture, pressing lightly on the tea bags to extract as much liquid as possible. Discard the tea bags. Stir in the cream, sugar, vanilla and salt. Stir until the sugar has dissolved, about 2 minutes.

Ingredients you will need

Tea

Extract