Herbed Zucchini Feta Fritters

Name: Herbed Zucchini Feta Fritters
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 1 medium (medium) cucumber, peeled, halved, seeded and coarsely chopped; 59 milliliters chopped dill; 2 larges eggs, lightly beaten; 118 milliliters crumbled feta cheese; 118 milliliters all-purpose flour; 50 servings Kosher salt; 59 milliliters chopped mint; 59 milliliters chopped parsley; 50 servings Freshly ground pepper; 237 milliliters Greek-style plain yogurt; 50 servings Vegetable oil, for frying; 4 mediums (medium, about 1 3/4 pounds) zucchini, coarsely shredded

Herbed Zucchini Feta Fritters might be just the side dish you are searching for. This recipe serves 50. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 30 calories. Head to the store and pick up pepper, dill, parsley, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Pile the shredded zucchini in a colander and sprinkle with 1 tablespoon of salt. Toss the zucchini well and let stand for 5 minutes. Squeeze out as much liquid as possible and transfer the zucchini to a large bowl. Stir in the eggs, flour, dill, parsley, 1/4 cup of the mint and the feta. Stir in 1/2 teaspoon of pepper and refrigerate the fritter batter for about 10 minutes.

Ingredients you will need

Zucchini

Parsley

Pepper

All Purpose Flour

Dill

Egg

Feta Cheese

Mint

Salt

Equipment you will use

Colander

Bowl

In a food processor, coarsely puree the chopped cucumber.

Ingredients you will need

Cucumber

Equipment you will use

Food Processor

Transfer to a medium bowl. Stir in the yogurt and the remaining 2 tablespoons of mint and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Yogurt

Mint

Equipment you will use

Bowl

Preheat the oven to 35

Equipment you will use

Oven

In a medium saucepan, heat 1/2 inch of vegetable oil to 35

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Set a paper towel-covered baking sheet near the stove. Working in batches, drop rounded tablespoons of the fritter batter into the hot oil and fry, turning the fritters a few times, until browned and crisp, about 2 minutes. Using a slotted spoon, transfer the fritters to the prepared baking sheet and repeat with the remaining fritter batter. Discard the paper towels and reheat the fritters in the oven for about 3 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Slotted Spoon