Herbed Zucchini

Name: Herbed Zucchini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 5 bacon strips, diced; 397 grams can diced tomatoes, undrained; 101 grams chopped celery; 1 teaspoons dried basil; 1 Tbsp chopped fresh parsley; 2 teaspoons snipped fresh sage or 1/2 teaspoon rubbed sage; 1 garlic clove, minced; 160 grams chopped onion; 1 teaspoons dried oregano; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 37 grams shredded mozzarella cheese; 496 grams sliced zucchini

You can never have too many side dish recipes, so give Herbed Zucchini a try. One serving contains 142 calories, 6g of protein, and 10g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sage or, canned tomatoes, celery, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Herbed Zucchini Spirals, Herbed Zucchini Soup, and Herbed Zucchini 'n' Carrots.

Instructions

In a skillet over medium heat, cook the bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon; discard all but 1 tablespoon of drippings.

Ingredients you will need

Bacon

Saute onion, celery and garlic in drippings until tender. add tomatoes, zucchini, parsley and seasonings; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until zucchini is tender.

Ingredients you will need

Seasoning