Herbed Tomatoes, Chicken & Rice

Name: Herbed Tomatoes, Chicken & Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams can diced tomatoes, undrained; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, minced; 473 milliliters instant brown rice, uncooked; 59 milliliters KRAFT Lite House Italian Dressing; 237 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese; 454 grams small boneless skinless chicken breasts; 1 fresh tomato, chopped; 237 milliliters water

Herbed Tomatoes, Chicken & Rice is a gluten free main course. One serving contains 465 calories, 40g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up canned tomatoes, milk mozzarella cheese, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat dressing in large skillet on medium heat.

Equipment you will use

Frying Pan

Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides.

Ingredients you will need

Whole Chicken

Garlic

Remove chicken from skillet; set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover.

Ingredients you will need

Canned Tomatoes