Asparagus And Lemon Risotto

Name: Asparagus And Lemon Risotto
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 454 grams asparagus spears; 3 Tbsps butter; 3 servings Chervil or Parsley; 946 milliliters chicken broth; 118 milliliters dry white wine; 2 stalks green garlic (or Waters calls for 1 small yellow onion); 1 lemon; 3 servings Parmesan; 3 servings salt

Asparagus And Lemon Risotto is a gluten free main course. This recipe serves 3. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 21g of fat, and a total of 669 calories. From preparation to the plate, this recipe takes approximately 11 minutes. If you have salt, garlic, parmesan, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. A couple people really liked this Mediterranean dish.