Herbed Roast Pork

Name: Herbed Roast Pork
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 large sprigs fresh rosemary or 2 tablespoons dried rosemary; 4 large sprigs fresh thyme or 1 tablespoon dried thyme leaves; 4 servings Kosher salt; 2 Tbsps olive oil; 1 kilograms boneless pork-loin roast (about

Herbed Roast Pork is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains around 76g of protein, 21g of fat, and a total of 512 calories. Head to the store and pick up pepper, kosher salt, thyme, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Tuck the fresh herbs under the roast's strings or rub the dried herbs on the meat.

Ingredients you will need

Dried Herbs

Fresh Herbs

Meat

Dry Seasoning Rub

Heat the oil in an ovenproof skillet over medium heat until it shimmers.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the roast and brown on all sides, about 15 minutes.

Heat oven to 375 F.

Equipment you will use

Oven

Sprinkle the roast with salt and pepper.

Ingredients you will need

Salt And Pepper

Place the skillet in the oven and cook 1 hour and 15 minutes or until an instant-read thermometer registers 155 F in the center of the roast.

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Remove from oven. Cover loosely with foil and let rest 15 minutes to allow the meat to finish cooking. Skim the fat from the pan juices and discard. Spoon the pan juices over the sliced meat.

Ingredients you will need

Meat

Equipment you will use

Aluminum Foil