Herbed Pot Roast

Name: Herbed Pot Roast
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams can condensed beef broth, undiluted; 1 Tbsp canola oil; 8 mediums carrots, cut into thirds; 1 kgs boneless beef rump or chuck roast; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1 teaspoons garlic powder; 1 large onion, quartered; 1 teaspoons dried oregano; 1 teaspoons pepper; 8 mediums potatoes, peeled and quartered; 1 teaspoon salt; 237 milliliters water

You can never have too many main course recipes, so give Herbed Pot Roast a try. One portion of this dish contains roughly 39g of protein, 22g of fat, and a total of 480 calories. This recipe serves 8. A mixture of oregano, salt, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.