Herbed Grilled Catfish

Name: Herbed Grilled Catfish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 fillets catfish fillets; 2 teaspoons garlic powder; 1 teaspoon ground black pepper; 1 teaspoon ground red pepper; 2 teaspoons oregano; 1 Tbsp paprika; 1 teaspoon salt; 2 teaspoons thyme

Herbed Grilled Catfish might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 170 calories, 28g of protein, and 5g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of paprika, garlic powder, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

8fillets

catfish fillets 2teaspoons

garlic powder 1teaspoon

ground black pepper 1teaspoon

ground red pepper 2teaspoons

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.