Herbed Gravy

Name: Herbed Gravy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters strained pan juices (from a roasted turkey) or apple juice; 1 teaspoons freshly ground black pepper; 79 milliliters all-purpose flour; 3 Tbsps chopped fresh thyme leaves; 1 clove garlic, chopped; 2 teaspoons kosher salt; 591 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 1 medium onion, diced; 3 Tbsps chopped fresh oregano leaves; 59 milliliters (1/2 stick) unsalted butter, cut into 1/2-inch cubes, at room temperature

Herbed Gravy might be just the sauce you are searching for. Watching your figure? This vegetarian recipe has 376 calories, 7g of protein, and 26g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have olive oil, chicken broth, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Watch how to make this recipe.

In a medium saucepan, heat the oil over medium-high heat.

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Cooking Oil

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Sauce Pan

Add the onions and cook, stirring frequently, until softened, about 6 minutes.

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Onion

Add the garlic and cook until aromatic, about 30 seconds. Stir in the flour until incorporated.

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Garlic

All Purpose Flour

Add the stock and bring the mixture to a boil, whisking constantly.

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Stock

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Whisk

Add the oregano and thyme. Reduce the heat to a simmer and cook for 10 minutes until thickened. Stir in the strained pan juices or apple juice and bring to a boil. Boil for 2 minutes.

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Apple Juice