Herbed Biscuits

Name: Herbed Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 0 teaspoons dried basil, crushed; 0 teaspoons dried rosemary, crushed; 0 teaspoons dried thyme, crushed; 1 Tbsp all-purpose flour; 473 milliliters all-purpose flour; 59 milliliters margarine or butter; 177 milliliters low-fat or nonfat buttermilk; 0 teaspoons salt

You can never have too many side dish recipes, so give Herbed Biscuits a try. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 119 calories, 3g of protein, and 4g of fat. Head to the store and pick up rosemary, nonfat buttermilk, basil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

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Oven

Combine first 7 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture is crumbly.

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Margarine

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Blender

Bowl

Add buttermilk, stirring with a fork just until dry ingredients are moistened.

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Buttermilk

Sprinkle 1 tablespoon flour over work surface. Turn dough out onto floured surface; knead lightly 4 or 5 times.

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Dough

All Purpose Flour

Roll dough to 1/2-inch thickness; cut into rounds with a 2-inch biscuit cutter.

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Biscuits

Dough

Roll

Place biscuits on an ungreased baking sheet.

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Biscuits

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Baking Sheet

Bake at 400 for 10 minutes or until golden.

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Oven

Note: Fat helps tenderize, provides volume, and adds flavor to baked goods. For many of our breads and desserts, we recommend using a small amount of stick margarine or butter. Reduced-fat and liquid margarines are healthy choices for eating and to use in some recipes. But the first ingredient in these products is often water, which can cause sogginess in baked breads and desserts.

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Butter

Water