Chilled Zucchini Soup

Name: Chilled Zucchini Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters whole buttermilk; 2 teaspoons Champagne vinegar; 118 milliliters diced fennel bulb; 3 garlic cloves, sliced; 2 teaspoons kosher salt; 1 teaspoon fresh lemon juice; 1 teaspoon lemon zest; 1 Tbsp olive oil; 118 milliliters diced sweet onion; 473 milliliters organic vegetable broth; 237 milliliters water; 1 kilograms cups diced zucchini (about

Chilled Zucchini Soup might be just the soup you are searching for. Watching your figure? This gluten free, primal, whole 30, and vegetarian recipe has 78 calories, 3g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, lemon juice, fennel bulb, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Saut onion, fennel, and garlic in hot olive oil in a large Dutch oven over medium-high heat 5 minutes; add zucchini, and saut 3 minutes. Stir in vegetable broth and water; bring to a simmer. Cook 15 minutes or until vegetables are tender.

Ingredients you will need

Vegetable Broth