Blackberry Vinaigrette

Name: Blackberry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters frozen blackberries, thawed; 1 teaspoon honey; 59 milliliters extra-virgin olive oil; 0 teaspoons salt; 1 small shallot, chopped; 1 teaspoon white balsamic vinegar

You can never have too many side dish recipes, so give Blackberry Vinaigrette a try. This recipe serves 4. One serving contains 146 calories, 1g of protein, and 14g of fat. If you have shallot, olive oil, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Process blackberries in a blender until smooth. Strain berries through a sieve into a bowl, and discard solids.

Ingredients you will need

Blackberries

Berries

Equipment you will use

Blender

Sieve

Bowl

Process berry puree, shallot, and next 4 ingredients in a blender for 30 seconds. With blender running, pour oil through food chute in a slow, steady stream, and process until smooth.

Ingredients you will need

Shallot