You can never have too many side dish recipes, so give Blackberry Vinaigrette a try. This recipe serves 4. One serving contains 146 calories, 1g of protein, and 14g of fat. If you have shallot, olive oil, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Process blackberries in a blender until smooth. Strain berries through a sieve into a bowl, and discard solids.
Process berry puree, shallot, and next 4 ingredients in a blender for 30 seconds. With blender running, pour oil through food chute in a slow, steady stream, and process until smooth.