Herb Stuffing With Chestnuts and Sage

Name: Herb Stuffing With Chestnuts and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 355 milliliters celery stalk, diced; 237 milliliters jarred chestnuts, peeled and coarsely crumbled; 355 milliliters imagine organic low sodium chicken broth; 79 milliliters flat leaf parsley, roughly chopped; 59 milliliters (packed) fresh sage leaves, roughly chopped; 283 grams hot italian ground sausage meat; 473 milliliters onion, diced; 1 teaspoons hain pure foods iodized sea salt (optional); 1 package arrowhead mills organic savory herb stuffing; 1 sticks unsalted butter, melted

Herb Stuffing With Chestnuts and Sage might be a good recipe to expand your side dish recipe box. This recipe serves 8. One serving contains 245 calories, 7g of protein, and 19g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. Head to the store and pick up imagine chicken broth, sage leaves, chestnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Cornbread Stuffing with Ham, Chestnuts, and Sage, Brussels with chestnuts & sage, and Brussels Sprouts With Chestnuts & Sage.