Herb Salad

Name: Herb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 head Boston or butter lettuce; 1 teaspoon Dijon mustard; 79 milliliters fresh basil leaves; 79 milliliters fresh parsley leaves; 0 teaspoons kosher salt; 1 teaspoon lemon juice; 2 Tbsps olive oil

Herb Salad might be just the side dish you are searching for. One serving contains 71 calories, 1g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Not A mixture of parsley leaves, dijon mustard, basil leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium bowl, whisk together 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, 2 tablespoons olive oil, and 1/4 teaspoon kosher salt. From 1 head of Boston or butter lettuce, peel off 8 leaves and reserve for another use. Tear the remaining leaves into smaller pieces and add them to the bowl containing the vinaigrette.

Ingredients you will need

Butter Lettuce