Herb Salad might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 19g of fat, and a total of 205 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up fennel bulb, chives, dijon mustard, and a few other things to make it today.
Instructions
1
Watch how to make this recipe.
2
In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
Ingredients you will need
Olive Oil
Mustard
Vinegar
Pepper
Honey
Salt
Equipment you will use
Food Processor
Blender
3
In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat.