Herb-Roasted Acorn Squash
Herb-Roasted Acorn Squash might be just the side dish you are searching for. This recipe serves 4. One serving contains 73 calories, 2g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of kosher salt, thyme, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Combine parsley and next 4 ingredients in a small bowl.
Cut squash in half lengthwise. Discard seeds and membranes.
Cut each half lengthwise into 4 wedges.
Place wedges, cut sides up, in a large roasting pan. Coat squash with cooking spray; top with parsley mixture.
Bake at 450 for 24 minutes, turning squash after 12 minutes.