Herb-Roasted Acorn Squash

Herb-Roasted Acorn Squash
Herb-Roasted Acorn Squash might be just the side dish you are searching for. This recipe serves 4. One serving contains 73 calories, 2g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of kosher salt, thyme, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine parsley and next 4 ingredients in a small bowl.
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ParsleyParsley
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BowlBowl
3
Cut squash in half lengthwise. Discard seeds and membranes.
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SquashSquash
SeedsSeeds
4
Cut each half lengthwise into 4 wedges.
5
Place wedges, cut sides up, in a large roasting pan. Coat squash with cooking spray; top with parsley mixture.
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Cooking SprayCooking Spray
ParsleyParsley
SquashSquash
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Roasting PanRoasting Pan
6
Bake at 450 for 24 minutes, turning squash after 12 minutes.
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SquashSquash
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OvenOven
DifficultyNormal
Ready In35 m.
Servings4
Health Score48
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