Herb Grilled Vegetable Pasta Salad

Name: Herb Grilled Vegetable Pasta Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 22
Cuisine: Global
Ingredients: 296 milliliters balsamic vinaigrette dressing; 680 grams medium eggplant , cut lengthwise into 1/2-inch slices; 454 grams package tricolor fusilli pasta; 1 medium green bell pepper, cut into 3 pieces; 1 Tbsp Italian seasoning; 1 medium onion, cut into 1/2-inch slices; 118 milliliters shredded Parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 1 medium zucchini, cut in half lengthwise

Herb Grilled Vegetable Pasta Salad might be just the side dish you are searching for. This recipe makes 22 servings with 162 calories, 4g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, tricolor fusilli pasta, salt, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

In large nonmetal dish or 2-gallon resealable food-storage plastic bag, mix dressing, Italian seasoning, bell pepper, zucchini, eggplant and onion; turn to coat. Cover, or seal bag; let stand 1 hour to blend flavors.

Ingredients you will need

Italian Seasoning