Herb, Garlic, and Mustard-Crusted Fillet of Beef

Name: Herb, Garlic, and Mustard-Crusted Fillet of Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef tenderloin, trimmed; 0 teaspoons freshly ground black pepper; 3 Tbsps Dijon mustard; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh parsley; 1 Tbsp chopped fresh thyme; 3 garlic cloves, minced; 1 Tbsp chopped fresh oregano; 1 teaspoons salt

Herb, Garlic, and Mustard-Crusted Fillet of Beef might be just the main course you are searching for. One portion of this dish contains about 21g of protein, 25g of fat, and a total of 320 calories. This recipe serves 8. Head to the store and pick up garlic cloves, basil, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.