Herb-crusted Rack Of Lamb With Lemon-tahini Sauce & Mint Rice

Name: Herb-crusted Rack Of Lamb With Lemon-tahini Sauce & Mint Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters rice, cooked; 0 teaspoons cumin, ground; 1 teaspoon flat-leaf parsley, chopped; 1 garlic clove, chopped; 2 Tbsps grapeseed oil; 4 lamb pieces (2 bones each) or 1 rack of lamb; 1 Tbsp lemon juice, freshly squeezed; 1 Tbsp mint, chopped; 1 Tbsp olive oil; 1 teaspoon rosemary, chopped; 2 servings salt & pepper; 2 Tbsps sesame tahini; 1 teaspoon thyme, chopped

Herb-crusted Rack Of Lamb With Lemon-tahini Sauce & Mint Rice is a gluten free and dairy free side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 353 calories, 4g of protein, and 26g of fat. A mixture of mint, thyme, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.