Herb Crusted Prime Rib Roast

Name: Herb Crusted Prime Rib Roast
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters fresh parsley leaves, chopped; 118 milliliters fresh rosemary leaves, chopped; 118 milliliters fresh tarragon leaves, chopped; 59 milliliters fresh thyme leaves, chopped; 59 milliliters vegetable or grapeseed oil; 2 Tbsps ground pepper; 5 kilograms prime rib roast, at room temperature; 2 Tbsps salt

Herb Crusted Prime Rib Roast is From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes. Head to the store and pick up salt, ground pepper, tarragon leaves, and a few other things to make it today. It is perfect for valentin day.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

To prepare rib roast, remove the excess fat from the bottom of the roast, and then trim the layer of fat from the top rounded side. Save the trimmed fat.

Ingredients you will need

Prime Rib

In a bowl, mix all the herbs well, and then add the salt and pepper and mix again. Next, add the oil, whisk to mix, and then apply to the exterior of the roast evenly on all sides. Top with the reserved trimmed fat. Roast until the internal temperature reaches 120 degrees F for medium-rare, about 2 1/2 hours. Then allow to rest for 10 minutes before carving.

Ingredients you will need

Salt And Pepper