Herb-Crusted Chicken and Parsley Orzo

Name: Herb-Crusted Chicken and Parsley Orzo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper, divided; 2 Tbsps butter, divided; 2 Tbsps chopped fresh parsley; 4 teaspoons dried fines herbes; 1 Tbsp olive oil; 177 milliliters uncooked orzo; 1 teaspoons salt, divided; 680 grams skinless, boneless chicken breast halves

You can never have too many main course recipes, so give Herb-Crusted Chicken and Parsley Orzo a try. This recipe serves 4. One serving contains 383 calories, 40g of protein, and 14g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, butter, parsley, and a few other ingredients on hand, you can make it.

Instructions

Cook orzo according to package directions, omitting salt and fat.

Ingredients you will need

Orzo

Salt

Drain. Stir in parsley, 2 teaspoons butter, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Keep warm.

Ingredients you will need

Parsley

Butter

Pepper

Salt

While pasta cooks, sprinkle chicken with the remaining 1/4 teaspoon salt and the remaining 1/8 teaspoon pepper; sprinkle fines herbes over both sides of chicken, pressing gently to adhere.

Ingredients you will need

Whole Chicken