Herb Coeur A La Creme

Name: Herb Coeur A La Creme
Prep time: 12 h 10 min
Cook time: 12 h 10 min
Total time: 12 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 340 grams cream cheese, at room temperature; 1 Tbsp minced fresh chives; 2 Tbsps minced fresh dill; 237 milliliters heavy cream; 1 teaspoon kosher salt; 1 Tbsp freshly squeezed lemon juice; 1 Grated zest of lemon; 3 Tbsps minced scallions, white and green parts (2 scallions)

Herb Coeur A La Creme is a gluten free, primal, and vegetarian side dish. This recipe serves 10. One serving contains 200 calories, 3g of protein, and 20g of fat. A mixture of dill, cream cheese, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 12 hours and 10 minutes.

Instructions

Place the cream cheese in the bowl of an electric mixer fitted with the whisk attachment. Whip until smooth. With the mixer on low, slowly add the cream and then the scallions, dill, chives, lemon zest, lemon juice, salt, and pepper.

Ingredients you will need

Cream Cheese

Lemon Juice

Lemon Zest

Green Onions

Chives

Pepper

Cream

Dill

Salt

Equipment you will use

Hand Mixer

Blender

Whisk

Bowl

Whisk until firm.

Equipment you will use

Whisk

Line a 6-inch coeur a la creme mold or a 6-inch sieve with a few layers of cheesecloth, allowing the excess to drape over the sides.

Equipment you will use

Cheesecloth

Sieve

Pour the cream cheese mixture into the cheesecloth and smooth the top. Fold the excess cheesecloth over the top of the creme. Suspend the sieve over a small bowl, cover with plastic wrap, and refrigerate overnight.

Ingredients you will need

Cream Cheese

Wrap