Herb, Chard, And Feta Soup

Name: Herb, Chard, And Feta Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dried mint; 113 grams feta, crumbled, divided; 237 milliliters coarsely chopped flat-leaf parsley; 118 milliliters coarsely chopped fresh cilantro; 59 milliliters fresh mint leaves; 2 garlic cloves, crushed; 118 milliliters mixed chopped herbs (such as parsley, cilantro, and mint), divided; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp fresh lemon juice; 1 teaspoon freshly grated nutmeg; 2 Tbsps olive oil; 1 large onion, coarsely chopped; 118 milliliters ozs plain Greek-style yogurt (about; 2 liters lb Swiss chard leaves (center ribs and stems removed) or spinach, coarsely chopped (about; 828 milliliters vegetable broth

Herb, Chard, And Feta Soup might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 216 calories, 9g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have kosher salt and pepper, nutmeg, cilantro, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.