Helen's Priceless Pumpkin Pancakes
Helen's Priceless Pumpkin Pancakes might be just the morn meal you are searching for. One portion of this dish contains roughly 3g of protein, 5g of fat, and
Instructions
Whisk buttermilk, pumpkin puree, egg yolks, sugar, and vanilla extract together in a bowl until blended.
Whisk cake flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl.
Add flour mixture to buttermilk mixture and whisk to combine.
Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into buttermilk-flour mixture to form pancake batter.
Heat a lightly oiled griddle or skillet over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form on top, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.