Helen's Brisket

Name: Helen's Brisket
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 kilograms brisket; 737 grams tomato sauce with mushrooms; 8 servings Garnish: roasted carrots; 2 garlic cloves, minced; 8 servings Kosher salt, to taste; 1 onion, sliced; 1 teaspoon paprika; 8 servings Freshly ground pepper, to taste; 1 Tbsp vegetable oil

The recipe Helen's Brisket could satisfy your Jewish craving in approximately 2 hours and 45 minutes. This gluten free, dairy free, and whole 30 recipe serves 8. This main course has 510 calories, 61g of protein, and 23g of fat per serving. Head to the store and pick up vegetable oil, tomato sauce, paprika, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is perfect for Hanukkah.

Instructions

Heat oil in a large heavy saucepan or Dutch oven over medium-high heat. Sear brisket on all sides.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Remove from pan, and saut onion and garlic. Return brisket to pan, and season with paprika, kosher salt, and pepper; cover with tomato sauce and 1 cup water. Cover and simmer 2 hours.

Ingredients you will need

Tomato Sauce