Heirloom Tomato Soup

Name: Heirloom Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 10 fresh basil leaves, stacked, rolled, and thinly sliced; 2 kilograms ripe heirloom tomatoes, cored and cut into 1/2-in. pieces; 1 teaspoon About kosher salt; 59 milliliters About extra-virgin olive oil; 2 Tbsps unseasoned rice vinegar

You can never have too many soup recipes, so give Heirloom Tomato Soup a try. This gluten free, primal, and fodmap friendly recipe serves 6. One serving contains 149 calories, 3g of protein, and 10g of fat. Head to the store and pick up olive oil, heirloom tomatoes, kosher salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 30 minutes.