Heirloom Tomato and Basil Tart

Name: Heirloom Tomato and Basil Tart
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus more for seasoning; 473 milliliters packed fresh basil leaves; 2 Tbsps thinly sliced fresh basil leaves; 1 garlic clove, peeled; 340 grams medium heirloom or 4 plum tomatoes, cut into 1/8-inch thick slices; 1 teaspoons kosher salt, plus more for seasoning; 6 servings Kosher salt; 118 milliliters extra-virgin olive oil; 6 servings Extra-virgin olive oil, for drizzling; 118 milliliters grated Parmesan; 59 milliliters toasted pine nuts* see Cooks Note; 1 9-inch (9-inch) refrigerated pie crust (recommended: Pillsbury)

Heirloom Tomato and Basil Tart requires roughly 39 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 519 calories, 7g of protein, and 47g of fat. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. A mixture of pepper, parmesan, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place an oven rack in the center of the oven. Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Place the pie crust on an ungreased baking sheet and bake for 7 minutes until lightly golden. Cool for 20 minutes.

Ingredients you will need

Pie Crust

Equipment you will use

Baking Sheet

Oven

For the pesto:In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon pepper until finely chopped. With the machine running, slowly add the olive oil until the mixture forms a smooth and thick consistency.

Ingredients you will need

Olive Oil