Melt in Your Mouth Crepes

Name: Melt in Your Mouth Crepes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter, melted; 2 eggs; 355 milliliters all-purpose flour; 237 milliliters milk; 1 Tbsp white sugar

Melt in Your Mouth Crepes requires around 40 minutes from start to finish. Watching your figure? This vegetarian recipe has 326 calories, 10g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have milk, eggs, flour, and a few other ingredients on hand, you can make it.

Instructions

Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth.

Ingredients you will need

Vanilla Extract

Butter

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Bowl

Add remaining 1 cup milk; mix until just blended.

Ingredients you will need

Milk

Heat a cast iron crepe pan over medium heat; spray surface with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.

Equipment you will use

Frying Pan