Southern Comfort Ice Cream Pie

Name: Southern Comfort Ice Cream Pie
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 6 Tbsps melted butter; 177 milliliters coarsely chopped cashews; 158 milliliters creamy peanut butter; 158 milliliters hot fudge topping; 473 milliliters graham cracker crumbs; 59 milliliters coarsely chopped peanuts; 59 milliliters chocolate shell topping; 1 liters vanilla ice cream, softened; 59 milliliters white sugar

Southern Comfort Ice Cream Pie might be just the Southern recipe you are searching for. This recipe makes 8 servings with 728 calories, 15g of protein, and 45g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 5 hours and 20 minutes. If you have butter, vanillan ice cream, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate.

Ingredients you will need

Graham Cracker Crumbs

Peanuts

Butter

Sugar

Equipment you will use

Bowl

Oven

Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.

Equipment you will use

Oven

Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.

Ingredients you will need

Peanut Butter

Ice Cream

Cashews

Peanuts

Equipment you will use

Bowl

Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture.

Ingredients you will need

Hot Fudge Sauce

Crust

Spread half of ice cream in an even layer. Repeat layers.

Ingredients you will need

Ice Cream

Spread

Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.

Ingredients you will need

Shell Topping

Nuts

Equipment

Bowl

Oven

Ingredients

Servings:

6Tbsps

melted butter 177milliliters

coarsely chopped cashews 158milliliters

creamy peanut butter 158milliliters

hot fudge topping 473milliliters

graham cracker crumbs 59milliliters

coarsely chopped peanuts 59milliliters

chocolate shell topping 1liters

vanilla ice cream, softened 59milliliters

white sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.