Hearty White Chicken and Corn Chili

Name: Hearty White Chicken and Corn Chili
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Diced avocado; 425 grams can cannellini beans, drained, rinsed; 473 milliliters gluten-free or non self-basted chicken cubed chicken; 2 teaspoons chili powder; 2 kilograms cans each) Rich & Hearty chicken corn chowder; 6 servings Chopped fresh cilantro; 113 grams cans diced green chilies, undrained; 1 teaspoon ground cumin; 6 servings Gluten-free shredded Cheddar cheese; 6 servings Chopped tomato

Hearty White Chicken and Corn Chili is a gluten free main course. This recipe makes 6 servings with 728 calories, 32g of protein, and 35g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. If you have avocado, cannellini beans, non self-basted chicken chicken, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

In 2-quart saucepan, heat soup, chicken, chiles, beans, chili powder and cumin to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.

Ingredients you will need

Chili Powder